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Find out the best way to make a vegetarian oatmeal chocolate chip cookies recipe

This recipe, oatmeal chocolate chip cookies is as delicious as the normal one our mums used to make, with just a little pinch of sea salt, the taste is very amazing.

How To Make Oatmeal Chocolate Chip Cookies

What you need:

1 cup flour

1 cup of rolled oats

3⁄4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/3 cup butter, softened

1 extra-large egg

1 teaspoon vanilla extract

1/2 cup light brown sugar

1/2 cup sugar

1/2 cup dark chocolate chips

How to prepare it:

  • heat the oven to 375°F.
  • Put together the flour, oats, baking powder, baking soda, and salt in a big mixing bowl.
  • In another mixing bowl, beat the butter, egg, vanilla, and including the sugars until you have uniform stability.
  • Add the flour mixture to the bowl, mixing gently to combine. Mix in the chocolate chips.
  • Cover a cookie sheet with nonstick spray.
  • Drop the dough on the sheet by generous tablespoons, keeping the cookies at least 2 inches apart.
  • Bake for 10 to 12 minutes, just until the edges of the cookies begin to brown.
  • Cool for a few minutes before eating.

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