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How To Make Roasted Butternut Squash

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This super sweet roasted butternut squash recipe contains syrup and chopped fresh sage leaves, which give it an unusual taste.

How To Make Roasted Butternut Squash

What you need:

One medium-sized butternut squash

1 tablespoon olive oil

1 tablespoon maple syrup

8–10 fresh sage leaves, sliced

Salt and black pepper

How to prepare it:

  • Heat up the oven to 425°F. Peel the squash with a vegetable peeler or a small paring knife.
  • Chop in half lengthwise and scoop out the seeds; discard the seeds or save for later.
  • Slice the squash into 3⁄4″ chunks. Toss with olive oil, maple syrup, and sage (if using); season with salt and pepper.
  • Spread on a baking sheet and roast until lightly browned on the outside and soft and tender all the way through, about 30 minutes.
  • If you like, add the seeds during the last 10 minutes for an extra layer of crunch.

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