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Find out the best way to make a vegetarian roasted butternut squash recipe

This super sweet roasted butternut squash recipe contains syrup and chopped fresh sage leaves, which give it an unusual taste.

How To Make Roasted Butternut Squash

What you need:

One medium-sized butternut squash

1 tablespoon olive oil

1 tablespoon maple syrup

8–10 fresh sage leaves, sliced

Salt and black pepper 

How to prepare it:

  • Heat up the oven to 425°F. Peel the squash with a vegetable peeler or a small paring knife.
  • Chop in half lengthwise and scoop out the seeds; discard the seeds or save for later.
  • Slice the squash into 3⁄4" chunks. Toss with olive oil, maple syrup, and sage (if using); season with salt and pepper.
  • Spread on a baking sheet and roast until lightly browned on the outside and soft and tender all the way through, about 30 minutes.
  • If you like, add the seeds during the last 10 minutes for an extra layer of crunch.

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